Do you like desserts? Tell us about your favorite dessert- where is it from?
Hong Kong, a vibrant city where East and West collide, is not merely a center for international finance; it's also a haven for foodies. The city offers a cornucopia of delectable foods that will tempt your taste buds, with a rich culinary legacy inspired by Cantonese, British, and foreign influences. Let’s take a gastronomic tour of the delicious delicacies you can discover in this thriving metropolis.
]]>Hong Kong, a vibrant city where East and West collide, is not merely a center for international finance; it's also a haven for foodies. The city offers a cornucopia of delectable foods that will tempt your taste buds, with a rich culinary legacy inspired by Cantonese, British, and foreign influences. Let’s take a gastronomic tour of the delicious delicacies you can discover in this thriving metropolis.
Dim Sum - A staple of Hong Kong's culinary tradition is dim sum, a selection of bite-sized Cantonese dishes. Enjoy traditional dishes like custard tarts, barbeque pig buns, shrimp har gow, and steamed dumplings. Enjoy them in a crowded dim sum restaurant or a classic teahouse. Don’t miss out on traditional Yum Cha, dim sum with tea. No matter where or when you experience dim sum, you are sure to enjoy these delectable little treats.
Street Food - Food vendors selling a range of street delicacies provide life to Hong Kong's busy streets. Take a bite of the renowned Eggettes, also called egg waffles and bubble waffles, which are created with a batter that produces crispy, golden bubbles. Additionally available from street vendors are fish balls, stinky tofu (yes, it does have a strong odor), and Cheung Fun (chewy rice noodle rolls served with sauce). Not only are these street foods amazingly delicious, but also a bite of the local Hong Kong culture.
Wonton Noodle Soup: The wonton noodle soup from Hong Kong is legendary. Springy egg noodles are tossed in a fragrant broth and served with plump shrimp or pork wontons in this straightforward yet hearty dish. Local noodle shops all across the city sell this delicious comfort dish. It’s a must-try dish, even on a typical warm and muggy day in Hong Kong.
Roasted Meats - Char siu (barbecue pig), siu yuk (crispy roast pork belly), and roast duck are just a few of Hong Kong's delectable roast meat specialties. Inviting you to indulge in their mouthwatering fragrances and flavors, these meats are frequently presented in restaurant windows. You cannot walk down a street in Hong Kong without seeing a restaurant displaying roast duck in the window!
Seafood - Hong Kong has an abundance of fresh seafood thanks to its location along the South China Sea. For a seafood feast, visit bustling fishing communities like Sai Kung or So Kwun Wat. Choose live seafood from tanks and have it cooked at the neighboring restaurant in various mouthwatering ways, such as fried with black bean sauce or steamed with garlic. Another fabulous option is fishball soup, a noodle soup with white-colored balls containing fish, which you can find all over Hong Kong.
Hong Kong Style Diners -Known as cha chaan tengs, Hong Kong's distinctive and charming eateries serve a fusion of Western and Chinese cuisine at reasonable prices. Try the delicious Hong Kong-style deep-fried peanut butter French toast. It is drizzled with sweet, condensed milk syrup. Don't forget to try the famed, robust, and creamy black tea known as the Hong Kong Milk Tea and the “Pineapple” Buns, known locally as boh loh baau.
Hot Pot – Hot Pot is all about being together. A large metal pot of broth is placed in the center of the dining table into which diners add raw Chinese ingredients to be cooked and eaten. Ingredients include noodles, vegetables, seafood, meats, tofu and spices. A warming device is under the pot keeping the broth and its ingredients simmering during the meal.
One fun and affordable hot pot is the restaurant chain HaiDiLao which has locations in Asia and a few in the United States. If you visit HaiDiLao, make sure to watch the dramatic noodle dance. We also really enjoyed Budaoweng Hot Pot located in Kowloon’s iSquare tower mall. Not only is the food delicious, but the views of Hong Kong are amazing.
Upscale Dining - Hong Kong is home to some of the most recognized Michelin-starred restaurants in the entire globe. At restaurants like Tim Ho Wan, renowned for their inexpensive dim sum, or Lung King Heen, the world's first three-star (two-star as of 2023) Michelin Cantonese restaurant, indulge in culinary expertise. One of our favorites is Chesa, the only Swiss restaurant in Hong Kong, located in the iconic Peninsula Hong Kong.
The vibrant and diverse cuisine scene in Hong Kong reflects the city's long history and wide range of cultural influences. The gastronomic kaleidoscope that is Hong Kong will enthrall you whether you're eating inexpensive street cuisine or fine dining at a Michelin-starred establishment. A gourmet journey through the streets of this dynamic city can be done by embracing your inner foodie!
If you are unable to visit Hong Kong, visit the online gourmet food hub RudiGourmand for international culinary treats. If you are a food vendor from Hong Kong, you can easily sell and export your delicious items using PriorNotify which automates US FDA paperwork.
]]>For generations, nougat has enticed people's palates around the globe. Nougat is a dessert that crosses borders due to its nutty undertones and sweet, chewy texture. Let's take a delicious journey around the world of nougat, including its intriguing history, the available varieties, and the nations that produce this delicious confection.
]]>For generations, nougat has enticed people's palates around the globe. Nougat is a dessert that crosses borders due to its nutty undertones and sweet, chewy texture. Let's take a delicious journey around the world of nougat, including its intriguing history, the available varieties, and the nations that produce this delicious confection.
Nougat's History: A Delightful Trip Through Time
Nougat is one of the world's oldest desserts, with roots that extend back to ancient civilizations. Its continuing attractiveness is highlighted by the mythology and folklore surrounding its history. Food scholars place its invention in the Middle East around the eighth century. Early recipes for a version of nougat, called natif, have been found in Baghdad that date back to the 10th century. From the Middle East, nougat spread to Italy and Spain in the 15th century and then in the 17th century on to France. Through the passing of time and locations, nougat has changed to accommodate local ingredients and tastes.
Interesting and Fun Facts
Nougat is not only sweet and delicious, but interesting as well. Here are a few fun facts:
Global Production of Nougat
Around the world, nougat has made its way into many civilizations, each of which has added its special touch to this delectable treat. Let’s take a look at several countries’ versions of nougat:
France - The country is well-known for its Montélimar nougat, a sweet treat perfumed with lavender honey and topped with pistachios and almonds. It is a specialty of Provence and a common treat for Christmas.
Italy - During festivities and festivals, torrone is a must in Italy. Regional variations exist, with some combining flavors like chocolate or citrus.
Spain - Nougat in Spain, turron, is a Christmas staple, especially in the Catalan region where the dish is especially well-known. Spain accommodates a range of tastes by providing both hard and soft types.
Middle East - Nougat-like confections are widely available in the Middle East; they are frequently flavored with flower waters and contain pistachios or almonds. Persian nougat is called gaz. The Iraqi version is Mann Al Sama, which translates to Manna from Heaven. Another Persian nougat-fudge treat is halvah which is made with sesame seed tahini paste.
China - Chinese nougat has become more and more popular in China, particularly during the Chinese New Year. Chinese nougat is usually chopped into bite-sized pieces for easier sharing, and it can contain melon seeds. You can also find a popular mass-produced milk version called White Rabbit.
United States - Nougat in the United States is frequently fluffy and used in candy bars such as Milky Way or Three Musketeers, giving them a soft, chewy texture.
Nougat's enduring appeal is demonstrated by its voyage across nations and through time. Nougat is an indulgence that brings people together, whether they enjoy the traditional French Montélimar, the crisp Italian torrone, or the many regional versions found all over the world.
Savor the scents and delectable sweetness of nougat as well as the intricate web of customs and legends that have molded this well-liked dessert over time.
You can purchase these heavenly nougats on your travels, in unique brick-and-mortar stores, or from online shops such as RudiGourmand. Exporters of nougat from around the world can also send their sweet treats to American consumers using PriorNotify to automate their US FDA prior notices. Whether you buy or make nougat, the world is sweet with this delightful treat!
]]>A culinary feast awaits you in the French region of Alsace, a distinct area in northeastern France along the Swiss and German borders. Alsace is a culinary lover's heaven thanks to its fusion of French and German cuisines creating a rich tapestry of flavors. Let's take a quick culinary expedition around this lovely area and learn about the delectable foods that await your visit.
]]>A culinary feast awaits you in the French region of Alsace, a distinct area in northeastern France along the Swiss and German borders. Alsace is a culinary lover's heaven thanks to its fusion of French and German cuisines creating a rich tapestry of flavors. Let's take a quick culinary expedition around this lovely area and learn about the delectable foods that await your visit.
Alsace
Alsace, a charming and often hidden gem, is in the northeastern corner of France. A wonderful marriage of croissants and sauerkraut, Alsace's borders hug Germany to the east and Switzerland to the south. It is known for its distinctive blend of French and German culture. The region's vibrant capital, Strasbourg, is home to the magnificent Strasbourg Cathedral, a towering example of Gothic design.
Mulhouse and Colmar are two additional important Alsatian cities that include charming canals and half-timbered houses that make you feel like you've stepped into a storybook, so don't overlook them. The people of Alsace, numbering just over 1.8 million, are renowned for their friendliness and love of wine. Fun fact: Despite being one of France's smallest districts, Alsace is home to more than 39,000 acres (about twice the area of Cleveland, Ohio) of vines that produce some of the best Riesling and Gewürztraminer wines in the world.
Alsace is well-known for its delicious food, which includes many delectable items like coq au Riesling and tarte flambee. During the holiday season, the area is also home to quaint Christmas markets, which dazzle guests with sparkling lights, gingerbread, and homemade ornaments. Be ready for a mesmerizing fusion of French style and German comfort wrapped up in a charming Alsatian bow if you ever find yourself in Alsace.
Food and Drink of Alsace
Tarte Flambee - Start your trip across Alsace's culinary landscape with the enticing Flammkuchen, also known as Tarte Flambee. Fromage Blanc (soft cheese), onions, and bacon are delightful additions to this thin, crunchy flatbread. It's the ideal starter or a main dish.
Choucroute Garnie - Choucroute Garnie is Alsace's famous sauerkraut famous filling and hearty dish. A rich and filling meal made with sauerkraut, various sausages, smoked meats, and potatoes is ideal for the region's chilly winters. One can also find Choucroute made with fish instead of sausage in certain restaurants.
Quiche Lorraine - Alsace gives the traditional Quiche Lorraine a unique twist. You may discover quiches here that are stuffed with decadent cheese, bacon, and caramelized onion fillings. With Alsatian Quiche Lorraine, the delectable savory filling is wrapped in a delicate, buttery pastry.
Alsatian Pretzel - also known as a Bretzel, is a tasty snack that is both salty and filling. It tastes best when eaten right out of the oven and pairs well with a bottle of local Alsatian wine.
Baeckeoffe – Baeckeoffe is a traditional Alsatian casserole dish consisting of potatoes, onions, and a variety of meat (typically lamb, beef, and pork). The dish is baked with regional wines and spices in a traditional ceramic dish. While usually eaten on special occasions such as Christmas, it is very popular.
Alsace Wine - Riesling, Gewürztraminer, and Pinot Gris are some of Alsace's most well-known white wines. The food of the area pairs beautifully with these wines. Discover the best wine combination for your meal by visiting nearby wineries for tastings.
Kugelhopf - Conclude your gastronomic tour of Alsace on a sweet note. Try the Kugelhopf, an Alsatian specialty cake with a distinctive crown shape and an almond and raisin flavor profile. Note that the Alsatian Kugelhopf is often light and crispy, very different from the Austrian version which is moist and dense. If you’re in the mood to explore other sweet treats, enjoy delicious fruit tarts and a variety of multicolored macarons.
The food and drink of Alsace are tasty combinations of French and German influences, providing a distinctive and varied culinary experience. This area of France is a treasure trove of culinary delights, whether you're relishing the hearty Choucroute Garnie, taking in the complex tastes of Alsatian wines, or indulging in sweet Alsatian sweets. So, get your appetite ready and set off on a spectacular culinary tour of Alsace's picturesque surroundings.
If you are unable to jet off to Alsace at this moment and crave its delicious foods, check out RudiGourmand for French and other international foods. If you are in Alsace and wish to export your food to the United States, PriorNotify automates US FDA prior notices, making your selling and shipping process much easier.
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The world has been swept up in the colorful, delicate confections known as macarons, and for good reason. These meringue-based sweet pastries, which are frequently confused with macaroons (coconut cookies), have a long history and artistic flair that are examples of the best of French cuisine.
]]>The world has been swept up in the colorful, delicate confections known as macarons, and for good reason. These meringue-based sweet pastries, which are frequently confused with macaroons (coconut cookies), have a long history and artistic flair that are examples of the best of French cuisine. Let’s dive into the delicious world of macarons, from their history to the various flavors and preparation methods that have helped them become a favored treat around the world.
Macarons have a lengthy and illustrious past that dates to the eighth century, with some accounts claiming that they first appeared in Italy. French queen Catherine de' Medici, a Florentine, did not introduce macarons to the French court until the 16th century. However, it wasn't until the 20th century that macarons acquired their present shape, consisting of two almond meringue shells and a ganache or buttercream filling.
It takes precision and perseverance to make the ideal macaron. Egg whites, powdered sugar, and almond flour are the basic ingredients. The dry ingredients are gradually incorporated after the meringue has been beaten to stiff peaks. A shiny, smooth dough is the result, which is piped onto baking sheets and given time to rest before baking. During this resting period, the macarons can form their distinctive "feet," or ruffled bottom border.
The variety of flavors that macarons come in is one of their most alluring features. Vanilla, chocolate, and raspberry are classic favorites that share the stage with creative concoctions of lavender coconut, salted caramel praline, and even candy corn. Each bite of these little delicacies offers a symphony of flavors and sensations. Taking a bite out of a macaron is a treat in and of itself. The crisp exterior gives way to a chewy, mildly sweet interior with the first bite. Each macaron is a tiny work of art because of the delightful fusion of flavors and textures.
Macaron manufacturers can showcase their inventiveness in the filling. Traditional fillings include buttercream, fruit jams, or chocolate ganaches. However, chefs all over the world have experimented with a variety of ingredients to develop distinctive flavor combinations, from liqueur-infused creams to exotic fruit curds.
The popularity of macarons has spread beyond its Italian-French beginnings to encompass the entire world. Although famed high-end Parisian patisseries like Ladurée and Pierre Hermé are known for their macaron creations, you can find them in bakeries and sweet shops (brick-and-mortar or online) all over the world.
Macarons are a beautiful present in addition to being a delicious pleasure. They are a well-loved option for important occasions like baby showers, housewarmings, and birthdays due to their delicate appearance and brilliant hues. Macaron gift baskets are a sweet way to express gratitude and love.
Macarons are a culinary masterpiece that have won the hearts and taste buds of people all over the world. They are more than just a treat. Macarons are a monument to the enduring allure of aesthetically pleasing and delectable food, from their modest beginnings to their position on the world culinary scene. So, the next time you come across one of these tasty treasures, stop and admire the skill and imagination that went into making each bite-sized treat.
]]>Bangkok, the bustling capital of Thailand, is renowned for its delectable street food and a varied culinary scene in addition to its vibrant culture and magnificent temples. Walking around this thriving city's streets is like going on a culinary adventure.
Bangkok offers a culinary experience that will have your taste buds dancing with excitement, from savory delicacies to sweet treats. Bangkok is recognized in particular for
]]>Bangkok, the bustling capital of Thailand, is renowned for its delectable street food and a varied culinary scene in addition to its vibrant culture and magnificent temples. Walking around this thriving city's streets is like going on a culinary adventure.
Bangkok offers a culinary experience that will have your taste buds dancing with excitement, from savory delicacies to sweet treats. Bangkok is recognized in particular for its thriving street food culture. A practical street food extravaganza! Alleys and streets alike present a variety of food vendors selling delicious treats and meals. Let’s take a look at a few examples of what you can find in Bangkok.
Delicious Thai Curries -Thai food is renowned for its rich, aromatic curries. Each curry, whether it be green, red, yellow, or Massaman, delivers a special combination of herbs and spices. Take a bite out of a bowl of steaming green curry that includes flavorful Thai basil, juicy chicken, and eggplant. It's a flavor experience you won't soon forget, and my personal favorite.
Thai Sweet Desserts -A lovely selection of sweets is available at Bangkok's street dessert stands. Try the coconut ice cream served in a coconut shell or the sweet and crunchy Roti with condensed milk. You'll want more because of the contrast between the flavors and textures.
And no trip to Bangkok would be complete without indulging in some delectable mango sticky rice. This tasty dish mixes glutinous rice, sweet, juicy mangoes, and a sprinkle of creamy coconut. The heavenly fusion of sweet and creamy textures will satisfy your sweet craving.
Bangkok Night Markets - Bangkok's night markets are a food lover's heaven. Numerous types of street cuisine are available in locations including One Ratchada, Asiatique, and Chatuchak Market (open on weekends only). Try the delicious grilled skewers, which are seasoned to perfection and include everything from tender meats to exquisite fish.
Local Produce - Thailand is renowned for its profusion of enticing fruits. If you're feeling adventurous, try some fragrant durian. Other more palatable and popular options include the cooling flavor of fresh coconut, the colorful dragon fruit, and the tender rambutan.
Tips- From my time in Bangkok and speaking with the locals, here are a few tips to make your Bangkok street food experience more enjoyable and comfortable:
Bangkok is a foodie's dream thanks to its wide variety of delectable dishes. Bangkok's food scene is a gastronomic adventure just waiting to be discovered, whether you're relishing traditional street cuisine, indulging in Thai curries, or gratifying your sweet tooth with decadent sweets. Prepare to embark on a delightful tour through the energetic streets of Thailand's culinary capital by packing an appetite!
]]>The French have mastered the art of relaxing and socializing during long, unhurried evenings. The "apero," a diminutive of "aperitif," is a wonderful feature of French culture that has gained popularity throughout the world. A French apero is a charming ritual, but what is it, what does it entail, and how can you replicate it at home? Let's go out on a voyage to experience French apero.
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The French have mastered the art of relaxing and socializing during long, unhurried evenings. The "apero," a diminutive of "aperitif," is a wonderful feature of French culture that has gained popularity throughout the world. A French apero is a charming ritual, but what is it, what does it entail, and how can you replicate it at home? Let's go out on a voyage to experience French apero.
The French pre-dinner tradition known as apero, pronounced "ah-peh-roh," combines the pleasures of food, drink, and good company. It's a chance to unwind and appreciate the change from the workday to the evening in the French way. Aperitifs are typically consumed in the early evening or late afternoon to prepare for a leisurely meal. It's a chance to take a break, mingle, and celebrate the little things in life.
At the heart of any apero is a delectable spread of foods and drinks. A variety of little dishes that tantalize the taste receptors are frequently included. Olives, cheese, charcuterie, and a variety of chips and crackers are traditional options. It's also usual to spread creamy cheeses or pour olive oil on French baguettes.
The French enjoy light and energizing drinks to wash it all down. While many choose traditional choices like wine and champagne, it's also common to see locals sipping on cocktails like the age-old French 75 or the cooling Kir Royale. Everyone can participate in the apero festivities thanks to the widespread popularity of non-alcoholic options like tea, sparkling water, or fruit juices.
To enjoy the delights of apero, you don't need to purchase airline tickets to Paris. This lovely experience is simple to duplicate in the comfort of your own home. Start by putting together a selection of your preferred finger foods, such as bruschetta, assorted nuts, and some fine cheeses. By using subtle lighting and background French cafe music, you can create a pleasant atmosphere.
Choose from a variety of wines and sparkling waters or prepare French-themed cocktails like the traditional French 75, which is composed of gin, champagne, lemon juice, and simple syrup. For those who desire them, offer non-alcoholic options such as sparkling water with a touch of flavored syrup.
Invite family and friends, and encourage them to unwind, converse, and snack on the delicious treats you've prepared. The secret to a successful apero at home is to enjoy the moment, spend time with friends, and let your worries drift away. Voilà! In the comfort of your own home, you have entered the center of a French soirée.
French apero is a pleasant custom that blends the joys of food, drink, and company. You may simply introduce this endearing tradition into your own home with a little imagination. So, gather your friends, make some delectable treats, pour a drink, and raise a toast to the good things in life, apero-style!
]]>Tokyo is a city that never sleeps, with a wide range of activities and entertainment options available 24 hours a day. Whether you're looking for late-night shopping, all-night partying, or early-morning breakfast, you can find it in Tokyo. The city is home to numerous convenience stores, restaurants, and cafes that are open 24 hours, and the busy nightlife scene means that there are always options for entertainment and fun. In addition...
]]>Tokyo is the capital city of Japan and one of the 47 prefectures of Japan. It is the most populous metropolitan area in the world, with over 36 million people living in the Greater Tokyo Area. Tokyo is a major global city, known for its advanced technology, vibrant culture, and rich history.
The city is home to numerous attractions, such as the Imperial Palace, the iconic Tokyo Tower, and the busy shopping district of Ginza. It is also a hub of business and commerce, with many multinational corporations having their headquarters located in the city.
Tokyo has so many sites to see. Here are just a few of the top tourist attractions:
Tokyo is also known for its unique and quirky attractions. so here are some fun and funky places to visit in the city:
Tokyo is also known for its vibrant and eclectic nightlife, with a wide range of options for those seeking a wild and crazy time. For an unforgettable night out in Tokyo, the following locations will not disappoint:
Tokyo is also known for its diverse and delicious food scene. There are many over-the-top dishes to try while you're there. Here are just a few of the over-the-top food offerings in Tokyo:
Whether you're looking for a tourist attraction, a wild night out, or unusual desserts, you're sure to find something that appeals to your taste buds in Tokyo. Tokyo truly offers something for everyone, even if you’re looking for something quirky, unique or just over-the-top.
If you’re unable to visit Tokyo right now and are craving international food and beverages, check out RudiGourmand. And if you are importing/exporting foods from Japan into the United States, be sure to sign up for PriorNotify to automate your US FDA paperwork.
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We love food markets! In fact, they are our top destinations when traveling abroad. From the sights and sounds to the tastes and scents, food markets are enjoyable and educational for all travelers. Food markets are a central part of food culture in many countries, and each one has its own unique offerings and atmosphere. Here are some of the most famous food markets around the globe:
]]>What’s not to love about a food market? After all, they have delicious food, locally-crafted beverages, great people-watching, free education on the local culture, and did we mention food and drink?
Food markets are a central part of food culture in many countries, and each one has its own unique offerings and atmosphere. Here are some of the most famous food markets around the globe:
Each of these food markets offers a unique and exciting shopping experience, showcasing the diverse food cultures and traditions of their respective countries.
A few of our personal favorite markets include
When shopping at a foreign food market, here are a few tips you can follow to make the experience more enjoyable and successful:
If you’re in the United States and missing international market foods, you have a handful of great options that will satisfy your international food cravings:
If you can’t travel abroad right now, shop online for international products at RudiGourmand. RudiGourmand carries international foods such as Calissons from France, chocolates from Belgium, and much more.
For vendors at the food markets and other small-batch producers from around the world, you can easily sell and ship to US American customers using PriorNotify which automates US FDA prior notices, saving you time and money. Information about PriorNotify in multiple languages is available on our website, too.
]]>Traveling is an amazing way to explore the world, immerse yourself in new cultures, and create unforgettable memories. As we journey to new destinations, we often find ourselves drawn to local markets, boutiques, and souvenir shops. These places are brimming with unique trinkets, mementos, and souvenirs that allow us to take...
]]>Souvenirs serve as a tangible reminder of the places we've been and the experiences we've had. They are physical tokens that can transport us back to a particular moment or location, evoking powerful emotions and memories. Souvenirs also allow us to share our travel experiences with others, as we recount stories and share the meaning behind each item.
Moreover, travel souvenirs also support local economies, especially small businesses that rely on tourism. By purchasing souvenirs, we contribute to the local economy and support the livelihood of the people who call the destination home.
The best souvenirs to collect during your travels are those that are unique to the destination and hold personal meaning to you. Here are some ideas to consider:
Local Artwork - Local artwork, such as paintings, sculptures, and pottery, is a great way to bring home a piece of the destination's culture. It can be a beautiful and meaningful addition to your home decor.
Jewelry - Jewelry is a popular souvenir item that is both beautiful and practical. Pieces that incorporate local gems, symbols, or designs are a great way to capture the essence of the destination.
Food and Drink - Sampling local food and drink is one of the most enjoyable aspects of traveling. Bringing home a taste of the destination, such as spices, tea, or wine, can allow you to relive your travels in a delicious way.
Textiles - Textiles, such as clothing, scarves, blankets, or rugs, are a practical and beautiful souvenir item. They can add a pop of color and texture to your home decor or wardrobe while reminding you of your travels.
Postcards and Prints - Postcards and prints are a classic souvenir item that allows you to capture the beauty of the destination through photography or artwork. They are also a great way to share your travels with friends and family.
Travel souvenirs are a meaningful and tangible way to remember your travels and share your experiences with others. From local artwork to food and drink, there are countless options to choose from that can capture the essence of the destination. Whether you collect souvenirs for yourself or for loved ones, they are a powerful way to celebrate the beauty and diversity of the world we live in.
If you have forgotten to purchase your favorite destination food and beverage or have simply run out, visit RudiGourmand for international food and beverage options.
]]>We all know about cheese boards, charcuterie boards, and the latest trend, butter boards. But what about a chocolate board? A chocolate board is a type of dessert platter that is similar to a traditional charcuterie board, but instead of featuring meats, cheeses, crackers, and other savory items, it is filled with...
]]>We all know about cheese boards, charcuterie boards, and the latest trend, butter boards. But what about a chocolate board? A chocolate board is a type of dessert platter that is similar to a traditional charcuterie board, but instead of featuring meats, cheeses, crackers, and other savory items, it is filled with an assortment of chocolate treats, sweets, and confections. This could include items such as chocolates, truffles, chocolate-covered fruits, cookies, brownies, and other similar sweets. The idea is to create a visually appealing and delicious spread of sweet treats that can be enjoyed as a dessert or a snack.
Chocolate boards are becoming increasingly popular due to their visual appeal, ease of preparation, and shareability. Chocolate boards are visually appealing, with a variety of different sweets arranged in an aesthetically pleasing manner. The combination of different textures, colors, and shapes creates an eye-catching display that is sure to impress. Unlike traditional charcuterie boards, which can require a lot of preparation and planning, a chocolate board can be easily assembled and doesn't require any cooking. This makes it a convenient option for entertaining guests or for a sweet snack. Chocolate boards are meant to be shared, making them a great option for parties, events, or simply for spending time with friends and family. They provide a fun and interactive way to enjoy sweets together.
What to include in your chocolate board is completely your choice, but this show’s main star is chocolate. Whether domestic or imported, there are many chocolates to choose from. You have many wonderful options from popular American brand Hershey’s for their classic Kisses, M&Ms for a burst of color, or Ghirardelli for high-quality chocolates. Many European chocolates are popular such as the Swiss chocolate Lindt with its delicious varieties of Lindor chocolates, Milka from Germany with its creamy chocolates, or Belgium’s Godiva which offers a variety of gourmet chocolates. And of course, you can always visit RudiGourmand for a selection of international chocolates.
Smaller, regional, and local chocolate producers also offer amazing options for your chocolate boards. Some of our favorites are:
Roger’s Chocolates - originally from Victoria, B.C., Canada, Roger’s offers mouth-watering chocolates including truffles, chocolate bars, and baking chips. Tip- the Victoria Creams are a must!
Schokocompany – located in the famous Naschmarkt in Vienna, Austria, this adorable chocolate shop sells a large selection of Zotter chocolates, known worldwide for their unique flavors and fair-trade chocolate.
Le Chocolat des Francais- delicious French chocolates with a funky and Parisian packaging twist. These high-quality chocolates are as tasty as they are fun to look at.
J.P. Paci Chocolatier – located in Nice and Cannes, France, this chocolatier offers fine quality chocolates made with passion. Take a look at their hand-crafted and decadent chocolate purses and shoes.
Chocolate boards offer a fun and delicious way to enjoy a variety of sweets in a visually appealing way. Their popularity can be attributed to their convenience, versatility, and shareability. A chocolate board can be a fun and creative way to entertain guests or to enjoy with family and friends.
If you are unable to globetrot for chocolates right now, make sure to visit RudiGourmand for delicious chocolates and other scrumptious international foods. And if you are importing/exporting chocolate, make sure to sign up for PriorNotify to automate your US FDA import paperwork.
]]>The Marché Provençal in Antibes is a traditional market that takes place in the Old Town of Antibes, a charming coastal town on the French Riviera. This market is one of the oldest and most popular markets in the region, and it is a great place to experience the sights, sounds, and flavors of Provence.
The market is located on the Place Nationale, the Cours ....
]]>The Marché Provençal in Antibes is a traditional market that takes place in the Old Town of Antibes, a charming coastal town on the French Riviera. This market is one of the oldest and most popular markets in the region, and it is a great place to experience the sights, sounds, and flavors of Provence.
The market is located on the Place Nationale, the Cours Masséna, and the Rue République. The market is held in a covered market hall that dates back to the 1920s, as well as in the surrounding streets and squares. These streets are closed to traffic during the market hours, which allows visitors to browse the stalls and enjoy the atmosphere without having to dodge cars or trucks. The market is easy to find, and it's just a short walk from the Antibes train station or the harbor.
The Marché Provençal in Antibes is open every day except Monday. The market typically opens early in the morning, around 6:00 or 7:00 am, and runs until mid-afternoon, around 1:00 or 2:00 pm. However, it's worth noting that the exact opening hours may vary slightly depending on the season and the weather, and some vendors may choose to close early if they sell out of their stock.
The market is a bustling, colorful affair, with rows of stalls selling a wide variety of fresh produce, seafood, meats, cheeses, olives, herbs, spices, and other local specialties. You can also find handmade crafts, pottery, soaps, and other souvenirs.
It is a good idea to know some basic French phrases to help communicate with the vendors (I.e., Bonjour, combien ça coûte, merci...). Brush up on French market etiquette before you go as well (Don’t touch the product, bring your own bag...).
If you're planning to visit the market, it's a good idea to arrive early in the morning, when the stalls are at their fullest and the crowds are still relatively small. This is also a good time to find the freshest produce and seafood. However, if you prefer a more relaxed atmosphere, you may want to visit in the early afternoon, when the crowds start to thin out and the vendors may be more willing to negotiate on prices.
One of the highlights of the Marché Provençal is the vibrant atmosphere, with vendors calling out their wares and customers haggling over prices. You can also sample local delicacies like socca (a savory pancake made from chickpea flour) or pan bagnat (a sandwich filled with tuna, olive oil, and vegetables). It's a great place to start your day with a cup of coffee and a croissant, or to pick up some fresh ingredients for a picnic or a dinner party.
The Marché Provençal in Antibes is a must-visit for anyone interested in experiencing the flavors and culture of Provence. If you are unable to visit Antibes right now, visit RudiGourmand for your international food and beverages. And if you’re an importer/exporter sending food and beverages to the United States, sign up for PriorNotify to automate your US FDA prior notices.
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When you think of Cannes, France, what comes to mind? Opulent hotels? Upmarket shopping? Stunning beaches? Delicious food? Cannes is known for all of that and more!
Cannes is situated on the French Riviera in southern France. It is a hotspot tourist destination and is well-known for its beautiful and upscale environs. The famed...
]]>When you think of Cannes, France, what comes to mind? Opulent hotels? Upmarket shopping? Stunning beaches? Delicious food? Cannes is known for all of that and more!
Cannes is situated on the French Riviera in southern France. It is a hotspot tourist destination and is well-known for its beautiful and upscale environs. The famed Cannes Film Festival, which takes place every May in Cannes, draws actors, directors, and members of the film business from all over the world. Cannes is not only known for being a center of glitzy international culture; it is also a quaint coastal town with a beautiful port, green surroundings, and delicious food and drink.
These markets offer a wonderful opportunity to learn about the regional cuisine and sample some of its delectable offerings. You're sure to find something to fit your taste at one of these markets in Cannes, whether you're seeking fresh fruit, handmade goods, or appetizing street cuisine.
Whether at the local market or one of many cafes and upscale restaurants, make sure to try some of the popular regional foods.
While in Cannes or the surrounding towns, try Bouillabaisse. This is a traditional fish stew originating from the coastal towns of the Mediterranean. It typically contains a variety of fish, shellfish, and vegetables, and is flavored with herbs and spices such as saffron, fennel, and orange peel.
Another great option is Ratatouille. This is a classic vegetable stew made with eggplant, zucchini, peppers, and tomatoes, flavored with herbs such as thyme, basil, and bay leaves. This is a delectable option for vegetarians.
Another delicious regional treat is Socca. Socca is a type of flatbread made with chickpea flour, olive oil, and salt. It is a popular snack in the region and can be found at street food stalls and market stalls throughout Cannes. We found it at Marche Forville, and it made a great mid-day snack.
If you’re craving something sweet, try the Tarte Tropézienne. This sweet pastry, which is also known as La Tarte de Saint-Tropez, is made with a brioche-style dough, filled with cream and orange blossom water. It is a specialty of the town of St. Tropez and is a popular dessert in the region.
Whether adventuring around Cannes or exploring one of the local markets, there is so much to see and eat in Cannes. The mouthwatering local dishes to try in and around Cannes give taste and insight into this rich and varied culinary region. You are sure to find something to suit your taste, whether you're seeking robust stews, savory flatbreads, or delectable sweets.
If you are unable to visit Cannes right now and yearn for its local flavors, make sure to visit RudiGourmand for your French and international food cravings. And if you are importing/exporting food or beverages from France, make sure to sign up for PriorNotify to automate your US FDA import paperwork.
Japan overflows with many incredible sites to see, activities to experiences, and of course, delicious things to eat and drink. Japan offers a range of eateries with a variety of food and dining experiences to suit any taste and budget. Some of the most common types of eateries are sushi restaurants, ramen shops, izakaya, fast food restaurants, and cafés. But there is one more that is frequently overlooked by tourists but provides convenient and affordable easting options: Konbini.
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Japan overflows with many incredible sites to see, activities to experiences, and of course, delicious things to eat and drink. Japan offers a range of eateries with a variety of food and dining experiences to suit any taste and budget. Some of the most common types of eateries are sushi restaurants, ramen shops, izakaya, fast food restaurants, and cafés. But there is one more that is frequently overlooked by tourists but provides convenient and affordable easting options: Konbini.
Convenience stores, or "konbinis," are extremely popular in Japan and are considered a central part of daily life for many people. In fact, there are over 50,000 konbinis in Japan, and they are open 24 hours a day, making them a convenient and accessible source of food, drinks, and supplies for people on the go. Konbini offer additional services such as bill payment, ATM withdrawals, photocopying, and even concert ticket purchases.
Before you start thinking of the typical American or Canadian convenience store with glistening hot dogs or crusty-looking slices of pizza sitting under heat lamps for hours, stop because Japanese konbini offer surprisingly delicious foods in a pleasant environment.
Konbinis are extremely popular for a number of reasons including:
Konbini offer a wide range of food and drinks, both for immediate consumption and for later. Some of the most common types of food you can find at a konbini include:
There are several major convenience store chains in Japan, each with its own brand and unique offerings. Some of the most popular brands include:
These are just a few of the many convenience store brands available in Japan. Each brand has its own distinct products and services, and many have their own loyalty programs that provide customers with discounts and special offers. Convenience stores in Japan, regardless of brand, are known for their clean, well-lit stores, friendly staff, and convenient locations, making them a popular destination for Japanese consumers and foreign-travelers alike.
If you are not able to visit a konbini right now and are craving Japanese treats, visit RudiGourmand for a selection of international products. And if you are exporting food and beverages from Japan, be sure to sign up for PriorNotify to automate your US FDA prior notices.
When you think of Vienna, Austria, amazing images come to mind: majestic pastel buildings, grand operas and formal winter balls, classic coffee houses, and of course, delicious food.
If food first entered your mind, you must visit Vienna’s Naschmarkt, Vienna’s largest outdoor market operating since the 16th century. Not only will it not leave you hungry, but it’s a great place to soak up the culture and vibe of Vienna.
The Naschmarkt offers over 100 vendors selling delicious food ranging from Austrian vinegars to Turkish sweets to locally grown produce. You can also find popular locally crafted spices, Austrian cheeses and even fresh fish.
The Naschmarkt is popular with locals and tourists alike. You will find both perusing the vendors’ culinary delights and enjoying the restaurants peppered throughout the market. On Saturday mornings, you can even shop the attached flea market (Flohmarkt in German).
Located near the intersection of the Innere Stadt, Mariahilf and Wieden districts, the Naschmarkt is conveniently located. It is between Linke Wienzeile and Rechte Wienzeile (left and right Wienzeile) streets, and very easily accessible by foot and public transit. For subway access, the U4 subway line will take you to Kettenbrueckengasse Station and the U1, U2 and U4 will take you to Karlsplatz Station.
The streets around the Naschmarkt can be complicated and parking can be difficult to find, so public transit, taxi/Uber, or walking are your best options.
The Naschmarkt was previously referred to as the Aschenmarkt, the Ash Market. However, in the early 19th century, it was more commonly referred to as the Naschmarkt which has stuck through present day. It is believed that this name was given in reference to the sweet and exotic culinary treats sold as the German verb naschen translates to eat sweets in English, and markt means market.
The Naschmarkt is open Monday through Saturday (Note: not Sundays!). Monday through Friday, it is open from 6am until 9pm, and Saturday from 6am to 6pm. Restaurants and cafes are open from 6am until 11pm Monday through Saturday. During the popular tourist seasons, the Naschmarkt can get quite crowded. Visiting the Naschmarkt early or later in the day may give you some space from the crowds.
Shops that we enjoyed:
Other information and tips:
- While many vendors speak English, brush up on some polite German phrases such as:
- While most vendors in the Naschmarkt take credit cards, we recommend bringing some cash for smaller vendors, modest purchases and items found in the flea market. You don’t want to miss out on that unique Austrian vase you fell in love with because you didn’t stop at the ATM.
- During the summer months, while there are public fountains, we recommend bringing a bottle of water or stopping at one of the many restaurants for something cool to drink.
- If you need to use the restrooms (W.C. in German), be prepared to pay 0.50 euro at the public restroom.
- You will see many dogs accompanying their humans on Naschmarkt shopping trips. Most are well-behaved and all are on leash.
For additional sites to visit close to the Naschmarkt, consider visiting:
If you’re unable to travel to Vienna, and want a dose of Viennese culinary treats, consider shopping for international foods on RudiGourmand. RudiGourmand offers international food and beverages shipped directly to you. And to import foods into the United States, visit PriorNotify for a simple and cost-effective application to automate the US FDA paperwork.
]]>In the heart of Munich lies a feast for the eyes, nose and stomach: the Viktualienmarkt. Munich’s Viktualienmarkt is not only a tourist attraction, but a bountiful open-air market of food and drink to please even the toughest culinary travel critic. The Viktualienmarkt has been serving locals and travelers alike since 1807. The name takes its origin from the word Viktualien, an old-world word for ...
]]>In the heart of Munich lies a feast for the eyes, nose and stomach: the Viktualienmarkt. Munich’s Viktualienmarkt is not only a tourist attraction, but a bountiful open-air market of food and drink to please even the toughest culinary travel critic.
The Viktualienmarkt, or Victuals Market in English, is located just a stone’s throw away from Munich’s central square, Marienplatz. Once you walk, drive or take public transit to the Marienplatz, the Viktualienmarkt is a just quick five-minute walk.
The Viktualienmarkt has been serving locals and travelers alike since 1807.
The Viktualienmarkt was originally a farmer’s market that was housed in Marienplatz, but grew too large for that space. On May 2, 1807, King Maximillian decreed that the market should relocate to its current location. The market continued to expand to include additional gourmet food stalls and even small restaurants and a beer garden.
Today, the Viktualienmarkt holds 140 shops and stalls over 22,000 square meters. The market sells everything from a wide array of cheeses to locally produced honey to stunning flowers to delectable breads.
If walking around the Viktualienmarkt, eyeing culinary delights and smelling delicious foods makes you hungry, fear not; the market offers plenty of dining options. You can feast on soups, breads, seafood and of course, fare from the beer garden.
The Viktualienmarkt is open Monday through Saturday, and closed on Sundays and public holidays. Market vendors have their own hours of operations, but the market, as a whole, is open from 8 a.m. to 8 p.m., with many stores opening earlier at 7 a.m.
Tips for visiting the Viktualienmarkt:
A few of our favorite stores:
If you can’t travel to Munich right now, shop online for international products at RudiGourmand. RudiGourmand carries international foods such as Calissons from France, chocolates from Belgium, and much more.
For vendors at the Viktualienmarkt and other small-batch producers from around the world, you can easily sell and ship to US American customers using PriorNotify which automates US FDA prior notices, saving you time and money. Information about PriorNotify in German and French is available on our website, too.
]]>A “dessert” is a meal course that usually comes after dinner. While most dessert foods are sweet, some can also be more savory such as a cheese plate, avocado cream or ube ice cream. The word dessert comes from the Old French word, deservir, which means ‘to serve well.”
]]> A “dessert” is a meal course that usually comes after dinner. While most dessert foods are sweet, some can also be more savory such as a cheese plate, avocado cream or ube ice cream. The word dessert comes from the Old French word, deservir, which means ‘to serve well.”
Often times in the English language, the culinary word dessert is confused with the word desert (note only one “s”), which is a baren piece of land normally with sand as soil. A fun way to remember the spelling difference: you want more dessert, so you want one more “s.”
The first sweet treat is considered to be from when ancient civilizations ate fruit or some nuts rolled in honey. In the Western world, the history of desserts is tied to sugar. Due to sugar’s rarity and high cost, desserts were primarily enjoyed primarily by wealthy aristocrats or as a rare holiday treat by those in the working class.
It wasn’t until the late nineteenth century with the rise of the middle class, the massive sugar plantations in the New World along with the rise in beet sugar, and the mechanization of the sugar industry that the privilege of sweets extended to the general public. As sugar became more affordable and accessible, so did the development and popularity of desserts.
Most cultures have a unique distinction between the main savory course and the sweet course. However, this is not true in some cuisines such Thai dishes like Hor Mok Ma Prow Awn which mixes seafood with coconut and lime or like the American dish waffles and fried chicken.
According to Eat This, Not That! some of the most iconic desserts in the United States include:
According to Floweraura, the ten most popular desserts in the world are:
Crème brulee from France
Mochi from Japan
Apple pie from the United State of America
Nanaimo bar from Canada
Gulab Jamun from India
Pakhlava from Turkey
Kardinalschnitten from Austria
Dadar Gulung from Indonesia
Poffertjes from the Netherlands
Kremes from Hungary
Do you like desserts? Tell us about your favorite dessert- where is it from?
Gift baskets are a thoughtful gift for family and friends for any occasion, especially when it includes food and drinks! Creating a gourmet gift basket on your own is often times not only more affordable than purchasing a pre-made one, but provides a unique opportunity to truly personalize the basket with the tastes and interests of your recipient.
Gift baskets are a thoughtful gift for family and friends for any occasion, especially when it includes food and drinks! Creating a gourmet gift basket on your own is often times not only more affordable than purchasing a pre-made one, but provides a unique opportunity to truly personalize the basket with the tastes and interests of your recipient.
The keys to making the perfect gourmet basket are to: 1) know the recipient, 2) know the occasion, and 3) know the feeling you wish to convey through the gift. These three factors will help you create the theme, which is the first step.
Ask yourself what tastes, dietary preferences and/or restrictions, and general interests your recipient has. Identify the occasion, as a birthday themed basket will give a different impression from that of a retirement themed basket. Choose what type of feeling you wish to convey with the gift. Do you want your basket to be silly, serious, congratulatory, or thankful?
Next, find a container that will fit the theme. The container will set the parameters which will determine the number of contents needed. Your container doesn’t have to literally be a basket. It can be any type of container: a wire bin, a metal tin, a unique bag or even a lunch box. You can find containers nearly everywhere: online, at home goods store, or even at a discount or second-hand store.
The next step is to select the contents. For food and drink ingredients, expand your mind beyond the typical wine and cheese (while these contents are absolutely encouraged!).
For food, consider including fresh fruits, unique candies, special honeys, artisan breads and exotic treats. For drink, think about including bottled juices, rare teas , craft beers, and alcoholic ciders.
Finding these contents is relatively easy. Not only can you find these items at your local farmer’s market, liquor retailer, and grocery store, but also online where your options expand tremendously to include imported goods.
Another content options are non-edible culinary items. These items could be a wine opener, dish towels or a cook book.
For instance, if your recipient is a tea lover, include a tea infuser with some tea. Or if your recipient is an avid cook, include a spoon rest. And if your basket’s theme is about beer, consider including a unique beer glass.
When assembling your gourmet gift basket, remember the presentation. Consider how to place the contents in a manner that gives the best visual.
Don’t be afraid to use tissue paper or discretely placed bubble wrap to prop up contents for the best appearance. If you’re using an open container, consider placing the taller items in the back, then graduate lower in height to the front.
Wrapping the container and contents in cellophane tied nicely with a bow is a lovely way to keep the creation in place while looking grand.
Let’s take consider at a few examples while remembering the key points: personalize for the recipient, occasion and theme.
For instance, your recipient is a dog-loving, health-conscious person who you wish to thank for dog-sitting while you were on vacation. You want your basket to have a thankful, dog theme.
To fit the dog theme, you find a cute container in the shape of a bone. Knowing your recipient, you select fresh fruit (pineapple, oranges, and grapes), a bottle of organic wine, organic matcha tea, and some healthy snacks (nuts, granola bars, and kale chips). Perfect!
Another example is if you recipient is a snack and chocolate-loving couple who just bought their first home. You want your gourmet gift basket to have a congratulatory theme.
To fit the theme, the container you select is a cute glass canister. To fit the recipients’ preferences, you find unique imported chocolates, nougat, and cookies to fill the jar. Not only is the “basket” targeted to the recipients’ likes, but it’s useful for their new home.
With a little creativity and personalization, you can easily make a gourmet gift basket your recipients are certain to love and remember.
]]>Learning a foreign language is an extremely rewarding way to spend your time. It's definitely more productive than vegging out in front of the TV or aimlessly scrolling through TikTok. There are many reasons for learning another language such as gaining a new perspective on the world, exercising your brain, and meeting new people. For even more reasons, let’s take a look at the “Seven C’s” for learning a new language.
]]>Learning a foreign language is an extremely rewarding way to spend your time. It's definitely more productive than vegging out in front of the TV or aimlessly scrolling through TikTok. There are many reasons for learning another language such as gaining a new perspective on the world, exercising your brain, and meeting new people. For even more reasons, let’s take a look at the “Seven C’s” for learning a new language.
If you opt to take a regularly occurring course, whether online or in person, you can meet new people as well. For instance, for French and German your local Alliance Francaise or Goethe Institute can help facilitate meeting new people locally.
With so many language programs available online today, learning a new language is simply and convenient. Many language apps are free, and those with a fee can be quite reasonably priced. Take a look at the many resources available online and start learning a language today. It is never too late to begin learning another language!
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As inflation drags on, gas prices soar, and our 401ks continue to plummet, many US Americans question if jetting off to Disneyland or Hawaii is realistically in the budget. A recent Forbes article reports that US American travelers exploring domestically will spend nearly $7,000 on their vacation while those going abroad will spend over $7,600. Can you afford a travel vacation?
Instead of giving up your vacation, why not switch it out with a staycation! If you are considering this option instead of maxing out your credit card to explore Hanoi or Hong Kong this year, rest assured, staying home enjoying local options is still a great vacation option.
A staycation may not instantly conjure up images of excitement. However, when you consider all of the activities you can fit into your staycation at significantly lower costs, you'll realize that a staycation may just be a perfect fit this year.
To maximize your staycation, plan your time in advance. Because you'll be staying home, you can plan a handful of activities over the course of a few days or even weeks.
As you consider how to spend your staycation, consider the ideas from the following list.
1. Local Environs: Learn more about your local community, and explore what it has to offer. Have you ever wanted to visit some of your local tourist attractions, but feel like you never have time? With your staycation, you can now visit the ones that pique your interest. That new local art exhibit that you’ve been wanting to see, that new restaurant your co-workers have been raving about, that newly renovated park. Now you actually have time to experience all these local places you’ve had to put on the back burner.
2. Reconnect: Reconnect with local relatives and friends. So often, life takes over: working overtime, doctor’s appointments, grocery shopping… . Before you know it, months or even years have passed since you last saw your beloved friends or family members. All of those times you’ve wanted to connect with your college girlfriends for martinis, host a BBQ, or meet up with Aunt Betty for dim sum. With your staycation, you will actually have time for in-person meet-ups that we missed so much over the pandemic lockdowns.
3. Game Day: Plan a family or friends game day during your staycation. Spend an entire day or afternoon playing games and having fun. Pull out the Monopoly or Scrabble games from the closet, and make some fun refreshments. Take out the frisbee to your local park. If you have children, allow each child to select a game of their choice to get them really engaged.
4. Quality Time: If you have a significant other, dedicate some of your staycation to spending quality time together. A day at the beach, a romantic dinner, or a stroll through your neighborhood park can refresh you connection and elevate your relationship. Enjoy each other's company without having to worry about travel and expenses, or how to pay off your credit cards when you return.
5. Catch Up on Entertainment: Still wanting to see that “new” release from six months ago? Catch up on a few new movies if you're a movie buff. Or if you prefer the performing arts, go to your local theater, opera, or symphony.
In terms of movies, have each member of your family or friends group select a Netflix movie of his or her choice for everyone to watch together. Gather the snacks for your own home-made movie night.
6. Home Improvement: Is there a home improvement project hanging over your head that you wish you had time for? A staycation will let you finish that project and complete that lingering project. Although not for everyone, doing some housework- purging your clothing closet, painting your master bedroom or re-staining your patio deck- could result in a newly invigorated living space.
If you do opt to complete a home project during your staycation, talk it over with those involved ahead of time. Limit the time you spend working on your home project to allow for leisure and recreation. All work and no play make staycations very dull!
7. Cooking/Baking: With more time, you can culinarily move passed frozen pizzas and stir fry leftovers for meals. You can now try that recipe you saved on Instagram or the healthy-looking salad you saw in your yoga magazine. That Italian family bread recipe from your great-grandmother, you now have time to bake it. Another idea is to host a dinner party where you can put your cooking and baking skills on display, gathering your friends or family.
8. Hobbies: Your yoga mat has been collecting dust as has your tennis racket. A staycation is the perfect opportunity to get reacquainted with the hobbies you love, and the ones you have been longing to try! Call a friend and experience that belly dance class together. Get back into learning about Thai cooking, and make a delicious Thai dish.
9. Day Trips: Having a staycation doesn’t mean you are completely tied to your home. You can take a day trip to the neighboring town. An hour’s car ride or train trip can easily bring you to new environs that you hadn’t explored before. This way, you can still travel, but without the expense of a hotel room.
10. Odds and Ends: All those things that you previously wished you had time for, with a staycation now you do! Plan and hold a garage sale, relax with a personal spa day, or help the kids organize a sleepover. The possibilities for activities during your staycation are endless. Use your creativity to come up with some of your own ideas.
Spending your vacation at home can actually be exciting, fun, and relaxing. Taking a staycation this year might work better with your schedule and household budget. Consider a staycation. You'll enjoy it!
]]>If you've just started cooking or are moving out on your own, chances are you don't own a lot of kitchen equipment. For you, we’ve assembled a simple list of tools that will make your time in the kitchen productive. As time passes, you will acquire more kitchen gadgets. Until then, here are six key must-haves for your kitchen.
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If you've just started cooking or are moving out on your own, chances are you don't own a lot of kitchen equipment. For you, we’ve assembled a simple list of tools that will make your time in the kitchen productive. As time passes, you will acquire more kitchen gadgets. Until then, here are six key must-haves for your kitchen.
Knife
A must-have! Without a knife, you will be unable to chop or prepare anything beyond Cup Noodles. A solid and sharp knife will go a long way toward assisting you in food preparation. We recommend going to a brick-and-mortar store to hold the knives in your hands to determine which one you prefer.
The three most common and useful knives are: 1) chef’s knife 2) serrated knife, and 3) paring knife. Of the three, the chef’s knife is most versatile, allowing for cutting and chopping of most anything. The chef’s knife is what you think of when you think of a kitchen knife- solid and imposing looking at typically 8 and 10 inches in length. The serrated knife is the scalloped-edge knife. This is useful when you need to slice something delicate, such as bread or tomatoes. A paring knife is your knife for precise and small cutting tasks. Instances for using a paring knife include cutting berries, segmenting citrus or deveining shrimp.
Cutting Board
Because it can be difficult to cut anything without one, a cutting board is an essential item to purchase. A cutting board is extremely useful, since on it, you can chop nearly anything; from onions to potatoes, from chicken to beef, from bread to pizza.
Some individuals prefer to have different cutting boards for meat, dairy, and produce. Others purchase several different sized chopping boards, and use them according to the amount of food being cut. We recommend starting with one medium sized one, then determine if you need other ones.
Cutting boards come in a variety of materials: hard wood, plastic, glass and marble. There are pros and cons to each, but wood and plastic are the most commonly purchased. Hard plastic cutting boards are easier to clean and store, but can be easily cut by the knives themselves. These cuts allow bacteria to lodge in the cutting board. A well-cared for hard wood cutting board is less likely to suffer from cuts, but can be more expensive and difficult to store.
Large Pot
A pot is needed for almost everything, from boiling pasta to cooking soups to stewing vegetables to cooking rice. We recommend first buying a medium-large pot to accommodate all sizes of food. Whether a small amount of corn or a large amount or pasta, the medium-large sized pot will do.
Some pots may be purchased individually or as a set. What you decide to buy should be based on your budget and storage situation. For a new home-chef, we would not recommend purchasing more than three pots- small, medium and large.
Some pots include colander inserts, making it easier to drain your food such as pasta. You may also acquire a colander separately if so desired.
Frying Pan
I adore my frying pan, and use it all the time – from toasting delicious gyoza to frying up tofu to creating a simple vegetable stir-fry dish. A frying pan is extremely useful. I even use mine to make crepes.
As for sizes, frying pans are sold according to diameter measurements – from the top wall of one side to the top wall of the opposite side. As the measurements include the wall height, it doesn’t necessarily reflect the flat cooking surface. The common frying pan measurements are 8 inch (small), 10 inch (medium) and 12 inches (large). The smaller the pan, the faster it is to warm up, but also the smaller the surface area on which to cook. For a first time pan, we recommend the versatile and medium 10-inch pan.
Non-stick, ceramic, stainless steel, cast-iron, and other materials are used to make frying pans. If you only need one, we recommend a heavy-duty, tri-ply or multi-clad stainless-steel pan. They can be pricey, but with diligent care, they will last a lifetime. If you want to stick within a budget, you may want to consider an affordable non-stick frying pan to reduce chances of your food clinging to the pan, but take care not to scratch it by using a metal utensil on it. For your first pan, we advise against a cast-iron frying pan as they can be expensive, heavy and require a lot of care for upkeep.
Baking Sheet
Do you plan on making batches of chocolate chip cookies? Roasting cauliflower? If so, you’ll need a baking sheet. Sure, you can put that frozen pizza directly on the oven rack, but those cookies and cauliflower will fall right through the oven rack without a baking sheet!
Many people want to know if they should buy a cookie sheet or a baking sheet. A cookie sheet is completely flat, whereas a baking sheet has rimmed edges. These edges are great for capturing any drippings such as vegetable juices that might otherwise overflow, which makes a baking sheet very useful.
For your first baking sheet, we recommend a half-sheet pan which measures 13 by 18 inches. This size will fit in most conventional ovens and accommodate most first-time home cooks. If you opt for the common aluminum baking sheet, please note that acidic foods such as tomatoes should be cooked with parchment paper to protect the tomatoes from developing an acidic taste.
Sense of Humor and Adventure
There are bound to be mistakes when cooking, and that’s okay! Trial and error are part of the culinary experience. Cooked your pot of pasta a little too long? Oh, well. Set off the smoke alarm again with a batch of burnt cookies? Oh, well. We all make mistakes, especially in the kitchen. Laugh it off, learn from the mistake, and try again. Don’t get discouraged.
As you get comfortable with the basics, branch out a bit, too. If you’ve mastered your grandmother’s recipe for oatmeal cookies, why not try a different cookie recipe or dessert altogether? Been flavoring your roasted vegetables with the same herbs and spices? Mix them up different flavors. Want to explore your German heritage through the kitchen? Try making a traditional Gruene Sosse. Or even import foods from your home or heritage country to use in your kitchen.
If you’re new to cooking, don’t be nervous. Begin by purchasing the items we mentioned, then gradually expand your kitchen equipment collection. And remember this saying from famed French chef Paul Bocuse once said: “If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it’s a new recipe.”
]]>Feel like indulging in both alcohol and chocolate? Want a decedent and delicious drink to celebrate a birthday, promotion or just the end of the week? If so, the chocolate martini is just the drink for you! Vodka is the key alcohol used to make chocolate martinis. The majority of recipes require for vodka to be blended with anything chocolaty, such as Godiva Liqueur or Creme De Cacao. We have two recipes below for you to try at home.
]]>Feel like indulging in both alcohol and chocolate? Want a decedent and delicious drink to celebrate a birthday, promotion or just the end of the week? If so, the chocolate martini is just the drink for you!
Vodka is the key alcohol used to make chocolate martinis. The majority of recipes require for vodka to be blended with anything chocolaty, such as Godiva Liqueur or Creme De Cacao. We have two recipes below for you to try at home:
Chocolate Martini Recipe
1 1/2 shots Chocolate Liqueur
1 1/2 shots Creme De Cacao
1/2 shot Vodka
2 1/2 shots Half and Half
Add all into a cocktail shaker and shake well
Pour into a chilled martini glass
The Official Godiva Chocolate Martini recipe from Godiva
1.5 oz. Godiva Chocolate Cream Liqueur
.75 oz. Cîroc Vodka
With both ingredients, shake with ice and strain the contents into a chilled martini glass
For a little extra flair, try some fun and elegant garnishes. Try drizzling chocolate syrup on the inside of the glass before pouring the beverage. Or top your chocolate martini with a chocolate bonbon or chocolate shavings. If you want to add a contrasting flavor and some color, add a few mint leaves or garnish with raspberries.
You truly can't go wrong with either of these recipes or garnishes. After all, you're combining two popular ingredients: vodka and chocolate! Cheers and bon appetite!
]]>Yes, that’s right. Olives are actually classified as a fruit. I know, I was surprised just like you might be reading this. They are technically drupe fruits, stone fruits like cherries and peaches. The stones act as seeds for the Olea europaea tree.
Regardless of their classification, we love them and we bet you do, too! In fact, nearly 3 million metric tons of table olives ...
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Yes, that’s right. Olives are actually classified as a fruit. I know, I was surprised just like you might be reading this. They are technically drupe fruits, stone fruits like cherries and peaches. The stones act as seeds for the Olea europaea tree.
Regardless of their classification, we love them and we bet you do, too! In fact, nearly 3 million metric tons of table olives were produced worldwide in the 2019/2020 growing season. There are a lot of olive fans around the globe.
Olives have been enjoyed for hundreds of years, used for everything from martinis to tapenade, from oil to salads. So, let’s get to know these delightful little fruits that have made a huge culinary impact over many years!
A Brief History
Olives have been around for ages. Ancient texts from classical antiquity mention olives and olive trees. These early works describe olive oil as a symbol of virtue and purity, with the tree itself as a symbol of tranquility and contentment. For many years, olive oil has been considered holy and sacred. Ancient Israelites not only used olive oil in their cuisine, but also for special ceremonies anointing religious or royal positions. Olives were extremely important to the Greeks who used them as one of their three main crops that helped fuel that civilization’s development. Olive oil was also used to light sacred lamps including the eternal flame during the Olympic games. Winners of the Olympic games were also crowned with olive leaves. Furthermore, olive oil and olive trees are mentioned in both the Bible and Quran.
Olives are thought to have been domesticated in the third century BC in ancient Greece. As for their development in the United States, it is reported that in the late 18th century, a Franciscan missionary in San Diego planted the first olive tree in California at the San Diego Mission de Alcala.
Types of Olives
There are many, many types of olives around the world. Here are just a few:
Production Facts
Over 800 million olive trees are currently being farmed worldwide. Olive oil accounts for the majority (almost ninety percent) of the world's olive production.
The olive tree is one of the most well-known of the evergreen trees. The average life-span of an olive tree is 500 years, but they can live to be 1500 years old. There is one olive tree in Crete, Greece that is reported to be over 4000 years old.
During their first four to eight years, olive trees can reach a height of 20-40 feet. It is at this time that the olive tree begins bearing fruit. Olive trees have small white flowers that blossom in the spring, and have an enchanting fragrance.
Olive production is concentrated in the Mediterranean region, which accounts for 93% of the total production worldwide. Currently, there are more than a thousand varieties of olives grown in different places including: Spain, Italy, France, Greece, Tunisia, Morocco, Turkey, Portugal, China, Chile, Peru, Brazil, Mexico, Angola, South Africa, Uruguay, Afghanistan, Australia, New Zealand, and California.
As for the United States, beyond consuming its own internally produced olives, it imports olives and olive oils primarily from Italy, Spain and Tunisia.
Preparation
Olive trees produce green, brown and dark purple olives. Their color depends on when in the harvest season they are picked. For example, green and yellow fruits are harvested at the beginning of the ripening season, whereas violet and dark purple fruits are harvested towards the end.
Eating green or ripe olives fresh off the tree isn’t advised. A component called glucoside oleuropein, a bitter phenolic molecule, renders the tiny fruits quite unpleasant. Olives must be treated and cured before they can be consumed. Here are a few ways that olives can be cured:
Lye-curing: This process is both time- and cost-effective. As such, this process is favored by large commercial olive producers. Lye-curing involves submerging raw olives in alkaline lye solution vats, and then rinsing them with water to remove the lye. Because of this processing is with lye, the olives can sometimes have a chemical aftertaste or lack of a robust flavor.
Brine-curing: Brine-curing is the process through which fully ripened, dark purple or black olives are gradually fermented in brine. This process can take anywhere from three months to a year. Because the brine serves to heighten the fruit's natural flavors, brine-cured olives are frequently sweet and full of deep flavors. Brine curing is typically used in the production of Sicilian-style green olives and Greek-style black olives.
Salt-curing: In this process, olives are cured in salt for a little over a month which pulls out the olives’ moisture and bitterness. Once the salt has been removed, the olives are then typically soaked in olive oil to keep them juicy and plump. The flavor and texture of dry-cured olives are reminiscent of prunes, but with an intense flavor.
Water-curing: Because this approach is the slowest, it is therefore used the least. Water-curing involves soaking and rinsing the olives in plain water, then repeating this process over and over. Some olive producers first cure their olives in a water bath, and then place the olives in a brine of salt and vinegar that has been seasoned. Kalamata olives are typically made in this process.
Air-curing: With this process, olives can be cured either on the branch or in the open air, depending on the circumstances. We see this processed used on some olives in Italy, Greece and California. For example, the Thassos Throumpa olive from Greece have been allowed to cure naturally while still on the tree. When completely and over ripe, these olives are wrinkly and deep black.
As for flavoring, while many producers opt to sell their olives as is, others producers prefer to add some additional flavor to their olives. Common additions are oregano, peppercorns, and lemon or orange zest.
Nutrition and Health Benefits
The health benefits of olives and olive oil have been praised for many years. Olive oil is one of the key ingredients to the extremely healthy Mediterranean diet which has been observed as contributing to fewer instances of heart disease. Oil olive is full of antioxidants and healthy monounsaturated fats which may help prevent strokes, heart disease and type 2 diabetes. Recent studies, the Nurses’ Health Study and the Health Professionals Follow-up Study, have shown that replacing butter or margarine with olive oil may reduce death from cardiovascular and respiratory diseases, cancer and dementia. According to this study, by replacing just two tablespoons of butter, butter, mayo or other dairy fat with the equivalent amount of olive oil showed a 34% reduction in death.
Olives themselves are equally healthy. Healthline reports that 3.5 grams of olives (a little over half a regular sized can) contains only 115-145 calories. That’s about 59 calories per 10 olives. Olives are considered a low-carb food, with the majority of the carbs being fiber. Additionally, olives contain a high amount of vitamin E, and black olives are known to be a good source of iron.
In Conclusion
Olives remain a popular fruit whether in its original form or as oil. With their many varieties, delicious tastes, and reported health benefits, it is easy to see why olives are enjoyed around the world.
If you are a consumer and buy olives at your local supermarket, small gourmet shop or online at sellers like RudiGourmand, you are in for a treat. And if you are a producer, who grows and processes olives or olive oils and are looking to sell them to consumers in the United States, check out RudiCoder’s PriorNotify app which automates the US FDA process. No matter if you produce them or consume them, olives are the surprising and delicious fruit!
]]>Whether you’re ordering Thai food at your local takeaway restaurant, making a Thai recipe at home, or planning an adventure to Bangkok, it’s good to know what goes into the delish food of Thailand. Let’s dive into the key ingredients in Thai cuisine!
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Whether you’re ordering Thai food at your local takeaway restaurant, making a Thai recipe at home, or planning an adventure to Bangkok, it’s good to know what goes into the delish food of Thailand. Let’s dive into the key ingredients in Thai cuisine!
Rice: As with most Asian dishes, rice is key. In general, Thai dishes call for long-grain white Jasmine rice. This fragrant and flavorful rice cools and complements spicy Thai dishes. If you are making a Thai dish at home and cannot find Jasmine rice, another standard rice will suffice.
Ginger: Ginger is extremely healthy and flavorful, and it is easy to find and use in modern Western cooking. Before it can be grated or chopped, it must be peeled. An easy way to peel it is with the edge of a spoon. This way also saves much of the useable ginger, only removing the rough exterior layer. Fresh ginger is preferred, although dried can be substituted if necessary.
Fresh Basil: There are three types of basil used in Thai cooking: sweet basil, holy basil, and lemon basil. Because it is commonly used in Western cooking, sweet basil is much easier to find in Western markets. Holy basil has a spicier flavor and is distinguished by its slightly purple leaves. Lemon basil has a lemony flavor with a distinct lemony scent. If you can only find sweet basil, add finely chopped chili peppers or a pinch of lemon rind for the holy or lemon basil.
Bergamot: Bergamot, also known as kaffir lime, has a slightly limey flavor that complements all Thai dishes. Because this may be difficult to find in Western markets, grated lime rind can be used as a substitute.
Chili Paste: This ingredient can be found in almost any supermarket in bottles or tubes. Chili paste is used to add spice and flavor to a variety of dishes. Burnt mild chili paste is a particularly popular version among Thai chefs.
Coconut Milk: Coconut milk is available in cans in almost every major supermarket. If you're using coconut cream in a recipe, simply scoop the harder white substance that has formed at the top of the can. If you need coconut milk, thoroughly shake the can before using.
Bamboo Shoots: Bamboo shoots are used in a variety of Thai dishes. To prepare bamboo shoots for cooking at home, peel them and boil the white inner stalks in water for 30 minutes. If you use canned bamboo shoots, you only need to cook them for 10 minutes. If the bamboo shoots are going into curries or soups, they may not need to be preboiled.
Chinese Mushrooms: Mushrooms are commonly used in Thai cooking. Many people prefer to use dried mushrooms because they are less expensive and have the same flavor and nutritional value. Dried mushrooms must be soaked in warm water for 30 minutes before use, and the stems are usually discarded due to their toughness.
Garlic: Thai garlic may be available in some Asian markets, but if you can't find it, the Western variety will suffice. For Thai cooking, use the smaller, tighter cloves on your garlic head because they are more flavorful and will not be overpowered by the other herbs and spices in your dish.
Curry Paste: While some people prefer to make their own curry pastes, there are many bottled curries available at supermarkets. The majority of Thai recipes call for red, green, or yellow curry.
Fish Sauce: This pale, watery brown sauce is made by collecting the liquid from fermenting salted fish, and is sometimes used to replace salt in recipes. It has a strong flavor and goes well with any Thai dish. Many recipes call for fish sauce, but you can also use your imagination by adding it to other dishes because it is so versatile.
Lemon Grass: Lemon grass is a popular ingredient in Thai cooking. It has a long stalk that resembles a small leek. The hard outer portion should be removed, and only the lower, bulbous portion should be used. You can either add sliced pieces to your food while it is cooking and remove them before serving, or you can blend them in a food processor and then add them to the dish to add flavor.
Galangal: Galangal, a close relative of ginger, is used in many curries and soups. Because it is difficult to find fresh, you will most likely have to buy it dry and soak it in water for an hour before using.
Palm Sugar: Palm sugar is used in some Thai recipes and is available in some Asian markets in cellophane wrapped blocks. If palm sugar is unavailable, dark brown sugar or real maple syrup can be substituted.
Rice Papers: Rice papers can be purchased at any Asian food store and are used to make fresh Thai spring rolls. To use, soak papers (one at a time) in warmish water until soft and pliable, then dry with a paper towel and use right away.
Sesame Oil: Another Thai ingredient is sesame oil, a vegetable oil derived from pressed sesame seeds that originated in East India. This is a flavorful oil that pairs well with Thai cuisine. You can typically find it in most large Western supermarkets and in Asian markets.
If you’re looking for Thai or other international foods, look no further than RudiGourmand’s online marketplace. And if you’re importing or exporting Thai ingredients into the United States, you can now save yourself time by automating FDA prior notices through RudiCoder’s PriorNotify.
]]>Chocolate is an excellent gift for someone special in your life. While a classic gift for Mother's Day, Valentine's Day, and Christmas, chocolate is a wonderful gift for other occasions such as birthdays, a celebration or just because.
Chocolate also has many flavors and fillings, from cremes to clusters to nuts. Knowing your recipient’s chocolate-preference is important, so observe what chocolate they typically eat and their overall eating preferences. For instance...
]]>Chocolate is an excellent gift for someone special in your life. While a classic gift for Mother's Day, Valentine's Day, and Christmas, chocolate is a wonderful gift for other occasions such as birthdays, a celebration or just because.
Many people who eat chocolate enjoy a wide range of types, from popular brands you can find at your local supermarket to gourmet varieties found at boutique shops and online shops such as RudiGourmand. Chocolate also has many flavors and fillings, from cremes to clusters to nuts. Knowing your recipient’s chocolate-preference is important, so observe what chocolate they typically eat and their overall eating preferences.
For instance, if your recipient is a healthier eater, consider combining chocolate with fruit or nuts. Chocolate-covered fruit and nuts are colorful and healthy snacks loved by many. What’s wonderful, too, is that making chocolate-covered fruits and nuts can be easily done at home to create a loving homemade gift.
While taste is very important, the presentation itself can be the showstopper. An attractive box in a whimsical shape, wrapped in gold foil, or emblazoned in hearts can be almost as important as the chocolate inside.
You can also jazz up your chocolate gift in your own unique creative way. A fun idea is to have a theme to your chocolate gift. For instance, for the sports fan in your life, buy a football helmet and fill it with chocolates shaped as footballs.
Another idea is if a friend or family member loves dogs, buy dog-shaped chocolates, or a dog dish and fill it with chocolate candy. Just make sure to advise your recipient of the chocolate contents as chocolate can make pets very ill.
Marveling at creative and thoughtful chocolate gifts is part of the enjoyment your friends and loved ones will appreciate when they receive your gift. And just as we are thoughtful when selecting chocolates for our friends and loved ones, make sure to gift yourself chocolate, too! You deserve it!
]]>Headache. Nausea. Fatigue. The “joys” of a hangover. Almost every adult has experienced a hangover at some point of their lives. A raucous wedding reception. A college reunion with your old drinking buddies. A Sunday Funday brunch with the gals that extended into the evening hours. You awaken the next morning with your head heavy and your stomach in knots. At that point, you probably make a half-hearted promise to never drink again in order to avoid experiencing this horrible, debilitating feeling ever again.
But chances are, it just might happen again. Unless you follow these quick hangover recovery tips...
]]>Headache. Nausea. Fatigue. The “joys” of a hangover. Almost every adult has experienced a hangover at some point of their lives. A raucous wedding reception. A college reunion with your old drinking buddies. A Sunday Funday brunch with the gals that extended into the evening hours. You awaken the next morning with your head heavy and your stomach in knots. At that point, you probably make a half-hearted promise to never drink again in order to avoid experiencing this horrible, debilitating feeling ever again. But chances are, it just might happen again.
While studies have shown that some alcohol consumption can actually have health benefits, it can also have negative effects such as digestive issues, high blood pressure, liver disease, and more commonly - hangovers. The most straightforward way to avoid a hangover is to drink in moderation.
Headaches associated with hangovers are typically caused by dehydration. Because alcohol is a diuretic, it will cause you to urinate frequently. As a result, if you consume alcohol or beer on a regular basis, your body will remain dehydrated. When you wake up with a bad headache and then turn to coffee for a cure, which is also a diuretic, the process of dehydration worsens. A cycle of dehydration and headaches!
With a hangover, you need to deal with the alcohol that has remained in your system. Even if a hangover makes you want to stay in bed, the key to getting back on track is movement and non-alcohol liquid consumption. Sweating may be needed to rid your body of the alcohol. Sweating removes toxins from your body and makes you feel better. You can get over a hangover by going on a brisk walk or exercising, as the heat your body emits will be too much for the alcohol toxins to handle, thus expelling them. And of course, drink a lot of water to rehydrate and expel toxins through urination.
Although a hangover can be unpleasant, it is avoidable. The first rule of consuming any alcoholic beverage is to never consume it on an empty stomach. If you eat a good meal before you start drinking, the food will help you digest the alcohol much better. When the alcohol begins to wreak havoc on your stomach, consider eating high-fat foods like cheese. Drinking water between courses also helps immensely as alcohol dehydrates your body quickly.
The key to avoiding a hangover when consuming alcohol is to drink in moderation and never allow yourself to become overly inebriated. Slowly sip your wine. Savor the flavor of your whiskey. Relish the rare bourbon. Luxuriate in the deliberate consumption of your mixed cocktail.
How do you deal with over-consumption of adult beverages? What is your personal trick to manage hangovers?
Decorated sugar cookies, homemade gingerbread, mince pies, stollen…food preparation for holiday celebrations is a delightful way to celebrate the season. However, if you are traveling with your treats, you must be able to transport your food so that it remains as beautiful, safe and delicious as when you made it at home. When traveling, foods can move around, making them look less appealing when you arrive. You also don't want the food to spill all over your vehicle or in your carry on. Holiday travel is stressful enough to add this messy and frustrating situation to the mix.
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Mustard is a versatile plant that adds distinct flavor to dishes and condiments alike with its flavorful greens and seeds. Like cabbage and broccoli, mustard is a member of the Brassicaceae plant family. Mustard contains a high level of Sulphur, which is responsible for the heat we taste in it, especially in its seeds.
The use of mustard dates back to the ancient Egyptians and Greeks who used the seeds for medicinal and culinary purposes. The Romans followed suit, and would
]]>Mustard is a versatile plant that adds distinct flavor to dishes and condiments alike with its flavorful greens and seeds. Like cabbage and broccoli, mustard is a member of the Brassicaceae plant family. Mustard contains a high level of Sulphur, which is responsible for the heat we taste in it, especially in its seeds.
The use of mustard dates back to the ancient Egyptians and Greeks who used the seeds for medicinal and culinary purposes. The Romans followed suit, and would mix ground mustard seeds and unfermented grape juice, called must, to make a spicy paste. This spicy paste was called mustum ardens, or burning must. Mustum ardens was shorted to “must ard.” History tells us that the Romans exported mustard seeds to French Gaul, and the monks in Paris’ Saint Germain des Pres embraced the Roman knowledge of mustard. In the 13th century, farmers in Dijon, France, began producing mustard as we know it.
Mustard is grown for its greens and seeds, which are the main ingredient in the table condiment that most people think of when they hear the word "mustard." The plant's greens, which can be quite strong in flavor, can be eaten in salads when paired with another milder green such as baby spinach or watercress.
Most of us are more familiar with mustard in the form of a potently hot yellow paste that we use in cooking or as a condiment, most famously on hot dogs and hamburgers. There are numerous varieties of condiment mustard available, ranging in intensity from the relatively mild American mustard to the sinus-clearing English variety. German and French mustards have distinct flavors, and even within France, there are several varieties; compare the standard, brown-colored French mustard to the milder, creamier, paler Dijon variety.
Table mustards are made by grinding the mature mustard plant's seeds and combining them with a little liquid, usually vinegar, along with a seasoning of salt and pepper and possibly a little sugar to take the edge off. The finished mustard's strength is determined in part by the type of seeds used. There are black, yellow, and white varieties available. Each has its own strengths and characteristics as there are many different varieties of mustard plants grown. Yellow and white varieties tend to be milder, whereas the black and brown tend to be more spicy and hotter.
Mustard has medicinal uses as well. It has traditionally been made into a poultice and applied to the skin to relieve inflammation and treat bronchial problems such as chest colds. Those who make a medicinal paste typically combine 10% mustard and 90% flour, mixed with water. As with any medicinal application, check with your medical professional before trying this at home.
Mustard is also widely used in agriculture, both as food for livestock and as a crop that can be grown quickly and then plowed back into the soil to enrich and fertilize it in preparation for growing the main crop the following spring.
You don’t need to travel all the way to the regarded mustard capital of the world, Dijon France, to get your fill of mustard. For those in the United States, Middleton, Wisconsin is home to the National Mustard Museum. In 1992, former Wisconsin Assistant Attorney General Barry Levenson left his job to open this museum dedicated to all things mustard which is now one of Wisconsin’s prime tourist attractions.
If you love mustard like we do at RudiGourmand, try the varieties of mustards from around the globe to diversify your options. There are many importers who ship their delicious mustard from France and beyond. And, if you tried it when you were young and didn’t care for it then, why not try it again now to give it another chance?
]]>Are you tired of your regular morning cup of Joe? Want to start your day with more flavor and pizzaz? Curious to explore coffee beans beyond Folgers and Maxwell House? If so, it's time to switch to gourmet coffee to enhance your morning ritual!
]]>In countries such as France and Italy, elegant dining has long been regarded as a relaxing way to unwind and a time to savor. Embracing the art of dining has been known to help with stress, digestion and general enjoyment of life. And with some not returning to restaurants during the COVID pandemic, dining at home has become more common.
Whether you're dining alone, with family, or with your closest friends, the following tips will help you turn any ordinary meal at home into a chic expression of style.
]]>Whether you're dining alone, with family, or with your closest friends, the following tips will help you turn any ordinary meal at home into a chic expression of style.
Menu: Make a stylish menu, but try keeping your meal simple; there is no need to slave away for hours over a homemade baked Alaska. Keep things easy to help you unwind- it’s hard to feel stylish if you’re an exhausted chef! Fortunately, delicious meals are simple to prepare.
Use fresh, easy-to-prepare ingredients or even pre-made dishes. With a few simple additions, you can enhance any basic dish. Preparing a simple green salad? Add a few sliced strawberries for color and accompany the salad with savory bread from your local bakery. Heating up a frozen cheese pizza? Add fresh tomatoes and basil to enhance the look, flavor and scent.
Add some flair to your meal by easily importing unique and delicious food. With a few clicks on the Internet on sites such as global purveyor RudiGourmand, you can order a cheese sampler for appetizers to start your meal or Italian torrone to finish your meal.
Drinks: Adult and non-alcoholic beverages can both add stylish flair to your home meal. Select a wine from the country of your meal’s cuisine. Enjoying enchiladas? Select a wine from the Baja region of Mexico. Preparing paella? Select a Rioja from Spain. Brought home sushi? Break out the sake.
Non-alcoholic beverages can be stylish, too. Add a slice of lemon to your water. Mix fresh cut fruit in with your sparking seltzer for color and flavor.
Atmosphere: To make you dining atmosphere more stylish, stow away the TV-trays and escape dining at the coffee table. It's actually quite easy to make your surroundings more interesting whether you're dining at the kitchen table or in a more formal setting. Candles cast a warm glow when the sun goes down. Strands of small lights can also be strung around your outdoor patio or collected in a mason jar for an eye-catching tabletop display.
Décor: Is your wedding China still boxed in the attic? It’s time to take it out and enjoy using it! Instead of using your everyday tableware, enjoy special and unique plates whether gifted or passed down through the generations. Bring out your fancy stemware while you’re at it.
Add some nature to your setting with some flowers, too. A simple pre-made bouquet from the local farmer’s market or a few stems from your garden will do well in adding some color and life to your setting.
Music: Learn the art of mood music. Mellow jazz will help you relax after a long day, and classical music can add a sophisticated touch. Consider tailoring the music to the cuisine you're serving. If serving Italian tortellini, play some Luciano Pavarotti, or if enjoying French crepes, consider playing some Edith Piaf.
Focus: This is the time to put away the smartphones, and focus on the moment. Be in the present. Practice the art of mindful eating by savoring each bite that you take. Enjoy the company of your dining companions with meaningful and joyous conversation. Take this time to relax, enjoy and just be.
It is simple to add a touch of elegance to any dining setting just by adding a few small details. Ultimately, nothing says style like taking the time and giving thought to make each meal unique.
Every holiday season my parents would retrieve a magical box from the far back of the kitchen cabinet above the refrigerator to prepare for the upcoming gatherings. This box held the most magnificent funky metal contraption and long, thin metal forks with plastic handles in yellow, orange and other 70’s era colors. Being a young child, I couldn’t predict what joy this contraption would hold throughout my life, but to this day, I still think fondly of this magical fondue set.